I’m Natalie. I’m a mom of one toddler and two furbabies
My background is in Business, but I found myself spending more time around food, and with children. I’ve gone from being a server, to managing a restaurant. The restaurant life was quite addictive for me. It was fast paced and every night was rewarding after a long horrendous shift. Why? Because I would put myself through anything to work with food. I also have experience in childcare, which I also love. At one point I was lucky enough to be able to teach young kids how to cook.
Now I have a daughter and I get to be in the kitchen with her all day. Yes, she’s on the floor playing with pots and pans but we all start somewhere, and nothing is more rewarding than being able to combine my two loves.