Roasted Kabocha Squash Soup
Ingredients 1/2 a Kabocha squash, sliced in wedges1 sweet onion, roughly chopped1 large carrot, roughly chopped3-5 TBPS olive oilSalt to tastePepper to tastePaprika3 cups chicken broth, or broth of your choice. Dashi works too!A sprig of rosemary or thyme Instructions Preheat oven to 400*F.Line a baking sheet (I used a silpat) and throw on your…
Thai Banana Bread Pudding with Coconut Milk
Ingredients 1/2 a loaf of day old bread (preferably baguette or sourdough), cubed or sliced1 can of coconut milk (about 15 oz)2 eggs, beaten7 ripe Thai bananas or 3 bananas1/3 cup of brown sugar2 TBSP unsalted butter1 tsp vanillapinch of salt Instructions Butter or line with parchment, a standard loaf pan and preheat oven to…
Ways to Enjoy Your Toddler’s Leftovers
I’m sure the last thing you want to do after a long day of cooking several meals for a toddler is to make another meal for yourself. Most of the time my little one enjoys the same meals as we do, but there are some side dishes gets bored of after a few days, and…
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The Daily Spice of Five 