Recipes

Roasted Kabocha Squash Soup

Ingredients 1/2 a Kabocha squash, sliced in wedges 1 sweet onion, roughly chopped 1 large carrot, roughly chopped 3-5 TBPS olive oil Salt to taste Pepper to taste Paprika 3 cups chicken broth, or broth of your choice. Dashi works too! A sprig of rosemary or thyme Instructions Preheat oven to 400*F. Line a bakingContinue reading “Roasted Kabocha Squash Soup”

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