Ingredients 1/2 a Kabocha squash, sliced in wedges 1 sweet onion, roughly chopped 1 large carrot, roughly chopped 3-5 TBPS olive oil Salt to taste Pepper to taste Paprika 3 cups chicken broth, or broth of your choice. Dashi works too! A sprig of rosemary or thyme Instructions Preheat oven to 400*F. Line a bakingContinue reading “Roasted Kabocha Squash Soup”
Ingredients 1/2 a loaf of day old bread (preferably baguette or sourdough), cubed or sliced 1 can of coconut milk (about 15 oz) 2 eggs, beaten 7 ripe Thai bananas or 3 bananas 1/3 cup of brown sugar 2 TBSP unsalted butter 1 tsp vanilla pinch of salt Instructions Butter or line with parchment, aContinue reading “Thai Banana Bread Pudding with Coconut Milk”
I’m sure the last thing you want to do after a long day of cooking several meals for a toddler is to make another meal for yourself. Most of the time my little one enjoys the same meals as we do, but there are some side dishes gets bored of after a few days, andContinue reading “Ways to Enjoy Your Toddler’s Leftovers”
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